Mt. Apo Honey
Mt. Apo Honey
Mt. Apo Honey
Mt. Apo Honey

Mt. Apo Honey

With notes of dalandan, fig, and dried apricot, this cup carries the story of the farmers who made it possible. Grown and processed by the BACOFA cooperative, it’s the result of years of care, craft, and community. The flavors are layered and complex—but it’s the dedication behind every step that makes it truly stand out.

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  • Our 12oz bag makes 22 cups of coffee (.54 oz. per 9 oz. cup) 
  • Free shipping on orders over $50
  • We use only handpicked, specialty-grade coffee beans from the Philippines. Our proven micro-roasting technique means you get coffee that has just been roasted in small batch with its roasted date proudly displayed on the bottom of our coffee bags.

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Ma'am Shirley Specialty Coffee - Cordillera Mountains - Boondocks Roasters

Davao del Sur, Mindanao, Philippines

Mt. Apo Honey

  • Producer: BACOFA Cooperative
  • Social Impact: Smallholder, Female Farmers
  • Roast Type: Medium
  • Notes: Dalandan, Fig, Dried Apricot
  • Process: Honey/Miel
  • Varietal: Catimor is a high-yielding, disease-resistant coffee variety, often cultivated in Africa
  • Altitude: 1490 masl

On the sacred slopes of Mt. Apo

the highest peak in the Philippines—nearly 200 smallholder farmers work together to grow coffee with care. Most belong to the Lumad tribes, and in 2013, they formed a cooperative to bring structure, training, and shared resources to their work. That group is now known as BACOFA.

Since then, their coffees have gained national recognition, with several members consistently winning quality awards. The bar is high: to join, each farmer needs at least 50 trees, regular attendance at meetings, and a shared contribution to the coop’s growth. In return, they gain access to training, post-harvest support, and a shared processing center with raised drying beds, de-pulpers, and hullers.

BACOFA Coffee Cooperative

Coffee sorting is done mostly by women, whose attention to detail ensures only the best beans make it through. These roles—often overlooked—have become essential sources of income and empowerment in the community. The coop has created jobs, revitalized rural life, and given farmers a way to stay rooted in their land rather than seeking work elsewhere.

This is coffee grown with intention—from the heart of Mt. Apo. Every cup reflects the strength of the community behind it.

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