Arnel Garciano - Bukidnon
Arnel Garciano - Bukidnon
Arnel Garciano - Bukidnon
Arnel Garciano - Bukidnon
Arnel Garciano - Bukidnon
Arnel Garciano - Bukidnon

Arnel Garciano - Bukidnon

IMDALSA’s Bukidnon Coffee, Cultivated by Arnel Garciano in the Talakag Region

This bag of coffee embodies the dedication of IMDALSA, an Agrarian Reform Cooperative supporting farmers at the base of Mt. Kitanglad in Bukidnon, Mindanao. The beans undergo meticulous processing, offering washed, honey, and natural options, and are dried on elevated beds within a weather-resistant facility. From pulping cherries to sorting grades, IMDALSA oversees every step of the process.

The natural processing method brings out rich dark chocolate notes, complemented by subtle sweetness from dried berries and delicate floral aromas. This coffee, a blend of Catimor and Red Bourbon varietals, offers a balanced flavor profile with a medium roast that preserves the beans' essence while adding nuanced roasty undertones. It promises a satisfying and memorable sensory experience, reflecting the unique terroir of Bukidnon, Mindanao, making it an exceptional choice for black coffee drinkers.

Regular price$ 118.00
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Whole Beans
  • Our 10oz bag makes 18 cups of coffee (.54 oz. per 9 oz. cup) 
  • Free shipping on orders over $50
  • We use only handpicked, specialty-grade coffee beans from the Philippines. Our proven micro-roasting technique means you get coffee that has just been roasted in small batch with its roasted date proudly displayed on the bottom of our coffee bags.

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Ma'am Shirley Specialty Coffee - Cordillera Mountains - Boondocks Roasters

Talakag, Mindanao, Philippines

Arnel Garciano - Bukidnon

  • Producer: IMDALSA Cooperative
  • Social Impact: Smallholder Farmer Co-Op, Social Enterprise Family Farm
  • Roast Type: Medium
  • Notes: Dark Chocolate, Dried Berries, Hints of Floral
  • Varietal: Catimor and Red Bourbon
  • Process: Natural
  • MASL: 1400
  • Cupping Score: 83
From Bukidnon, Mindanao

About the Producer

Arnel Garciano’s half-hectare farm in the Talakag region of Bukidnon is where this coffee is meticulously grown. Arnel’s venture into coffee cultivation is driven by his family’s livelihood and his children’s education. Integrating coffee trees with vegetables showcases his commitment to sustainable agricultural practices, with ongoing efforts to expand his coffee crop.

Working closey with IMDALSA

Arnel Garciano tends to this coffee on a 0.5-hectare plot in Bukidnon, where he integrates coffee trees with vegetables for sustainable farming practices, receiving essential support including seedlings and planting materials to ensure the continued success of his coffee farm.

With IMDALSA’s unwavering support, he nurtures new coffee growth to sustain his family’s livelihood and ensure his children’s education, while these beans are carefully processed and graded, embodying IMDALSA’s dedication to quality and sustainability.

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